
Rice and Noodles
The vessel that carries any Asian cuisine.
Thai Jasmine Rice, Glutinous Rice, Berry Rice.
Egg Noodles, Rice Sticks, Sweet Potato Vermicelli.
The vessel that carries any Asian cuisine.
Thai Jasmine Rice, Glutinous Rice, Berry Rice.
Egg Noodles, Rice Sticks, Sweet Potato Vermicelli.
Such a versatile substance. We've got a variety of it for you to cook with.
Pure Canola Oil, Peanut Oil, Vegetable Oil, Chilli Oil, Sesame Oil, Sichuan Pepper Oil.
The fundamentals used for seasoning and flavouring.
Soy Sauce, Chilli Sauces, Satay and Curry pastes, Sugars.
Dried Chilli, Peppers, Star Anise, Cloves, Cinnamon, Cardamon, Spice powders.
Everything in between to fill the pantry.
Dried Mushroom/Fungus, Prawn Crackers, Bean curds, Salted Black Beans, Duck Eggs, Premix Soup Bases.
Bamboo Chopsticks/skewers, Kitchen Hand Towels, Take away containers, Everything.
REACH OUT